Quick Kahlua Tiramisu
Created by lazyme on March 9, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #17834
Ingredients
- Pound cake (1 baked, cut into 1 1/2-inch slices)
- 4 ounces brewed coffee, (fresh brewed, preferably espresso)
- 1 cup ice cream (vanilla, 2 large scoops)
- 2 ounces kahlua
- Bittersweet chocolate, grated
- Unsweetened cocoa
How to Make
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Step 1: Place cake slices in shallow dessert bowls. Moisten with coffee.
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Step 2: Top each with one scoop of ice cream.
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Step 3: Pour the Kahlua over ice cream.
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Step 4: Sprinkle with grated chocolate or cocoa.
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Step 5: Serve immediately.
Nutritional Facts
- Serving Size: 1 (80 g)
- Calories 266.2
- Total Fat - 8.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 3.6 mg
- Sodium - 381.2 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 1 g
- Sugars - 28.2 g
- Protein - 2.8 g
- Calcium - 64.2 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg