Beas Easy & Tasty Salmon Cakes
Created by QueenBea on March 8, 2015
- Servings: 3-6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17824
Ingredients
- 2 cans (213 gram) salmon (drained, skin and bones removed)
- 2 cups potatoes, mashed
- 2 large eggs
- 1/2 cup flour (oat flour)
- 2 tablespoons chopped chives
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Oil, enough to completely cover the bottom of skillet
How to Make
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Step 1: Mix together the first 9 ingredients and form into six patties.
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Step 2: Drizzle the oil into a skillet and bring to medium high heat.
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Step 3: Place the patties in the skillet and cook for 5 minutes or until you have a nice golden brown crust, gently turn them over with a spatula and cook for another 5 minutes. (You may need to add a bit more oil after flipping these over so they do not stick)
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Step 4: Enjoy!