The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce

How to Make

• Step 1: Whisk marinade ingredients together & set aside.

• Step 2: Rinse & dry salmon fillets. Place fillets in dish large enough to hold fillets in a single layer, but w/little extra space. Pour marinade over them, turn fillets to coat evenly & refrigerate for 2 hrs. Turn fillets over to redistribute the marinade at 1 hr into marination time.

• Step 3: When ready to cook fillets, preheat oven to 375F. Spray Pam (or similar product) over a Pyrex-type, oven-safe dish & bake for 15 min (or until fish flakes easily, but is still moist). Discard marinade.

• Step 4: While fish is baking, use a small non-stick skillet to begin making the sauce. Over med-low heat, melt the crumbled Stilton cheese in the white wine & begin adding the cream in small amounts, stirring to incorporate. Continue adding cream until you achieve a desired smooth consistency. More or less cream may be used, but more vs less will prob be ideal as the sauce will thicken as it cools.

• Step 5: When ready to serve, plate the fillets & ladle the sauce over them (or serve the sauce in a pretty dish for individual use).

• Step 6: Sprinkle a shake or 2 of lemon pepper + the chopped parsley over the fillets & serve immediately.

• Step 7: NOTE ~ Prir Frakkar serves this dish w/buttered & parslied new potatoes plus mixed color veggies.