Created by breezermom on March 8, 2015
Step 1: Preheat the oven to 350 degrees.
Step 2: In a deep skillet, heat the olive oil. Add the leek and cook over medium heat, stirring, until softened, 3 minutes. Stir in the butter and mushrooms. Cover and cook, stirring occasionally, until the mushrooms are softened and a lot of liquid is released, 7 minutes.
Step 3: Uncover and add the soy sauce and red wine and cook over medium high heat, stirring until the liquid is reduced to 2 tablespoons, 5 minutes.
Step 4: Add the spinach and stir until wilted, 2 minutes. Season with salt and pepper.
Step 5: Coat 4 1-cup ramekins or small gratin dishes with oil. Transfer the mushrooms and spinach to the ramekins and crack an egg on top of each.
Step 6: Bake for 10 to 12 minutes, until the white is barely set and the yolks are runny. Let stand for 2 minutes; Serve with toast.