Created by TwisSis on March 8, 2015
Step 1: Set aside & refrigerate 1/2 cup whipped topping for garnish.
Step 2: In a large bowl, whisk the root beer, milk & pudding mix for 2 min. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
Step 3: Spread remaining whipped topping over pie. Refrigerate for at least 8 hrs or overnight.
Step 4: Dollop reserved whipped topping over ea serving. Top w/a maraschino cherry if using.