Basic Blender Mayonnaise
Created by Tisme on March 7, 2015
- Servings: 16
- Prep Time: 5m
- Cook Time: 5m
- Recipe #17797
Ingredients
- 2 egg yolks
- 1 teaspoon Dijon mustard
- Salt flakes and white pepper
- 2 tablespoons white vinegar
- 2 teaspoons lemon juice
- 2 cups olive oil (approx... see note)
- 2 tablespoon hot water
How to Make
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Step 1: Put egg yolks, mustard, salt, pepper, vinegar and lemon juice in a blender.
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Step 2: Blend well and with the motor still running add the oil in a slow but steady stream until the oil has been absorbed. NOTE~ Stop the motor immediately the mixture thickens, even if all the oil has not been added.
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Step 3: Stir in the hot water.
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Step 4: Serve with salads, use in dips or spread for sandwiches.
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VARIATIONS
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Step 5: REMOULADE: For 1/2 cup mayo fold in 1 tablespoon diced capers, 1/4 cup diced dill gherkin, 1 tablespoon chopped parsley, 1 tablespoon lemon juice and 1/4 cup diced or grated hard boiled egg. Great for fish or chicken.
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Step 6: MANGO CURRY SAUCE: To 1 cup of mayo fold in 2/3 cup chopped drained canned mango or mango puree (or use very ripe fresh mango chopped). 1-2 teaspoons curry powder and 3 teaspoons lemon juice. Great for shellfish, pork or chicken.