Created by breezermom on March 7, 2015
Step 1: Coat your slow cooker with non-stick cooking spray.
Step 2: Sprinkle the chicken with seasoned salt and place in the slow cooker. Pour the root beer over the chicken.
Step 3: Cover and cook on high for 6 hours.
Step 4: Meanwhile, heat the oil in a medium saucepan over medium-high heat. Add the onion and cook for 5 minutes, until golden. stir in the ketchup, brown sugar, molasses, mustard and liquid smoke. Simmer, covered, for 10 minutes, stirring occasionally.
Step 5: Drain the liquid from the slow cooker, reserving 1/2 cup. Discard the remainder.
Step 6: Shred the chicken; stir in the warm sauce and the reserved cooking liquid.
Step 7: In a large bowl, whisk together the mayonnaise, cider vinegar, vegetable oil, sugar, celery seed, and black pepper.
Step 8: Fold in the broccoli slaw, shredded cabbage and sliced snow peas.
Step 9: Cover and refrigerate until serving.
Step 10: On each seeded roll, place 1/2 cup chicken mixture and 1/4 to 1/3 cup rainbow slaw.