Created by ImPat on March 6, 2015
Step 1: Preheat fan-forced oven to 120 degrees.
Step 2: Line baking trays with baking paper.
Step 3: Remove the stalks from the kale by pulling the leaves away from the stalk by hand, tear leaves into bite sized portions and place kale segments in a large mixing bowl.
Step 4: In a mixing bowl, whisk together the coconut oil, tahini, chilli and salt flakes.
Step 5: Pour the coconut oil mixture on the kale leaves and toss well to combine ensuring that the mixture coats each leaf.
Step 6: Spread kale onto baking trays, leaves can overlap a little.
Step 7: Place baking trays into oven and bake for 30 minutes, or until leaves are dried out and crispy.
Step 8: Remove from oven and allow chips to cool for 15 minutes and store in an airtight container for 3 days or serve immediately.