Grilled Cheese With Poblano Chiles
Created by ellie on March 6, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #17768
Ingredients
- 11 tablespoons butter (softened)
- 8 bread slices (cut 1/2 inch thick)
- 8 slices Monterey Jack cheese (1/2 inch thick)
- 4 (3/4 pounds) poblano chiles (peeled, seeded and cut in half lengthwise)
- 8 slices red onion (cut 1/4 inch thick)
- 4 tablespoons fresh chopped cilantro
- 1 cup salsa (garnish)
How to Make
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Step 1: Spread 1 tablespoon butter on both sides of each slice of bread.
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Step 2: Melt 2 tablespoons butter in large skillet and add the bread over medium low heat to toast both sides of the bread until golden brown.
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Step 3: Saute onions in 1 tablespoon butter for about 1-2 minutes.
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Step 4: Place 1 slice of cheese on each slice of bread, top with a poblano chile on 4 of the slices, and top with 2 cooked onion slices and top with second slice of bread. Repeat for 4 sandwiches. Reduce heat to low, cover and cook until cheese melts.
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Step 5: Remove sandwiches form pan and fill with cilantro leaves. Reclose.
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Step 6: Serve with a garnish of Salsa if desired.