Hot Scarlet Wine Punch
Created by TwisSis on March 6, 2015
- Servings: 14
- Prep Time: 5m
- Cook Time: 5m
- Recipe #17747
Ingredients
- 4 cups cranberry juice
- 1/3 cup brown sugar (packed)
- Cinnamon sticks (2 inches)
- 4 whole cloves
- 1 bottle (750 ml) white wine (zinfandel wine)
How to Make
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Step 1: In a large saucepan, combine cranberry juice, brown sugar, cinnamon sticks & cloves. Bring to a boil, reduce heat & simmer uncovered for 5 min. Remove spices.
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Step 2: Add white zinfandel & heat until just warm.
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Step 3: Ladle into mugs or transfer to a warm, heatproof pitcher & pour into mugs.
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NOTE: If you prefer a non-alcoholic version, sub 3 1/4 cups white grape juice for the white zinfandel & omit the brown sugar
Nutritional Facts
- Serving Size: 1 (134.3 g)
- Calories 106.8
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 23.8 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.3 g
- Sugars - 14 g
- Protein - 1.2 g
- Calcium - 14.4 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg