Created by Marramamba on March 6, 2015
Step 1: Cook bacon until crispy, drain and set aside.
Step 2: Place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool slightly.
Step 3: Add cheese to potatoes, mash more to combine. Crumble bacon and stir into potatoes.
Step 4: Add green onions and pepper, egg and flour. stir until smooth and thick.
Step 5: Dust hands lightly with flour and using 1/2 c each form into patties 1/2 inch thick and 2 inches wide.
Step 6: Heat some oil in a non stick pan (i use just a tad of cooking spray) and fry patties in bunches, about 3 mins per side until golden and crispy.
Step 7: Serve with sour cream and salsa if desired.