Created by QueenBea on October 30, 2011
Step 1: Combine rhubarb, melted butter and brown sugar in a small bowl.
Step 2: Divide amongst 12 greased muffin cups.
Step 3: Beat together butter, sugar and egg until fluffy.
Step 4: Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk. Stir just to moisten.
Step 5: Spoon into muffin cups, on top of rhubarb mixture.
Step 6: Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
Step 7: Invert on cooling rack and leave pan over muffins for a few minutes so all rhubarb moisture runs out.
Step 8: Serve warm.