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Gluten-Free Vegan Hemp Bread

Created by KittenCal on March 5, 2015

3 1/3 cups Gluten Free Bread Flour Mix
2 1/4 teaspoons dry active yeast
3 tablespoons ground flaxseed
1/3 cup warm water (plus 1 tablespoon)
4 1/2 tablespoons margarine (vegan)
1 teaspoon apple cider vinegar
1 1/4 cups unsweetened almond beverage (warmed but NOT hot, or other non-dairy milk/beverage)

Step 1: Grease a large loaf pan with non-stick spray.
Step 2: In a large bowl combine gluten free bread flour mix and dry active yeast.
Step 3: In a small bowl combine ground flaxseed and warm water and let sit 5 minutes to thicken slightly.
Step 4: In the work bowl of your mixer combine vegan margarine, apple cider vinegar, warm non-dairy milk and flax mixture. Beat mixture until combined.
Step 5: With mixer on lowest speed setting add the gluten free flour and yeast slowly, combining a little at a time.
Step 6: Add first amount of whole flaxseeds and hemp hearts. Beat batter for 3 minutes on high speed.
Step 7: Spoon bread batter into prepared loaf pan.
Step 8: Sprinkle with sunflower seeds, pumpkin seeds, sesame seeds and second amount of whole flaxseeds.
Step 9: Let dough rise until just the top of the pan - between 30 - 60 minutes.
Step 10: Preheat oven to 400°F.
Step 11: Bake bread for 10 minutes. Cover with foil and bake an additional 50 minutes. Test for doneness.
Step 12: Let cool about 10 minutes in the pan then turn out on to a cooling rack to cool completely before enjoying.