Created by Tisme on March 4, 2015
Step 1: Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
Step 2: Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to over mix or damper will be tough.
Step 3: Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
Step 4: Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
Step 5: Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
Step 6: Cut hot damper into 6 wedges and serve with butter or Mustard and Honey Butter posted on this site.