Roasted Nectarines With Mulled Wine Sauce
Created by Tisme on March 4, 2015
- Servings: 3-6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #17678
Ingredients
- 1 1/2 pounds nectarines (6 nectarines)
- 1/2 cup brown sugar (soft)
- 40 grams butter
- 1 1/2 cups red wine
- 6 whole cloves
- 1 cinnamon stick
- 2 whole star anise
- 1 orange zest (3 cm piece)
How to Make
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Step 1: Preheat the oven to 200C (fanforced 180C).
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Step 2: Put the nectarines in ovenproof casserole dish so they fit snugly.
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Step 3: Scatter with the sugar and dot with the butter. Add the wine, spices and orange zest.
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Step 4: Cover dish with foil and roast nectarines for 30 minutes, until the fruit is soft.
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Step 5: Cool nectarines in the syrup, (I refrigerated and served cold).
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Step 6: These can be served on their own or with either yoghurt, ice-cream or custard.
Nutritional Facts
- Serving Size: 1 (478.2 g)
- Calories 390.7
- Total Fat - 11.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 28.7 mg
- Sodium - 106.2 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 5.4 g
- Sugars - 58.2 g
- Protein - 3.2 g
- Calcium - 59.5 mg
- Iron - 1.6 mg
- Vitamin C - 54.3 mg
- Thiamin - 0.2 mg