Soft Pretzels
Created by ellie on March 3, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 10m
- Recipe #17672
Ingredients
- 1 tablespoon yeast
- 1 to 2 tablespoons honey
- 1 1/3 cup all-purpose flour
- Kosher salt
- 1/2 cup warm water (for dissolving the yeast)
- 1 teaspoon salt
- 1 large egg (beaten)
How to Make
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Step 1: Dissolve yeast in the warm water and then add the honey and salt (1 teaspoon table salt); stirring until dissolved. Stir in flour.
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Step 2: Knead dough on a floured board until soft and elastic.
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Step 3: Cut dough into 2 - 3" balls and roll balls into a snake about 15 inches long and form the pretzel. Brush with beaten egg and sprinkle with the kosher salt. Repeat for all the balls of dough. Place on cookie sheet.
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Step 4: Bake for 10 minutes at 425 degree oven.
Nutritional Facts
- Serving Size: 1 (63.3 g)
- Calories 131.3
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 34.7 mg
- Sodium - 403.3 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 4.9 g
- Calcium - 11 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg