Pecan-Oat Crumble
Created by lovinretirement on March 2, 2015
- Servings: 20
- Prep Time: 15m
- Cook Time: 28m
- Recipe #17670
Ingredients
- 3/4 cup oats (old fashioned)
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup pecan nuts (chopped)
- 8 tablespoons unsalted butter (softened)
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Put oats, sugars, salt and flour in a food processor or blender and pulse a few times just to break down the oats a bit and mix the other ingredients. Pour into a bowl. Add chopped pecans and stir well. Add in the softened butter and mix in with the back of a spoon till it's all incorporated.
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Step 3: Pour out onto a cookie sheet that's been sprayed with non-stick cooking spray. Spread out evenly. Place in preheated 350° F oven and bake for 20 minutes. Remove from oven and stir well, then spread it out evenly again. Return to oven and bake an additional 8 minutes. Remove and let cool completely. Break apart. Keep in an airtight container.
Nutritional Facts
- Serving Size: 1 (24.1 g)
- Calories 128
- Total Fat - 9.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 12.2 mg
- Sodium - 30.7 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.1 g
- Sugars - 3.8 g
- Protein - 2.3 g
- Calcium - 12.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg