Butterscotch Sauce
Created by QueenBea on October 30, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 2-m
- Recipe #1767
Ingredients
- 1 1/4 cups brown sugar, lightly packed
- 3/4 cup white corn syrup
- 1/2 cup butter
- 1/2 cup cream
- 1 teaspoon vanilla
How to Make
-
Step 1: Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil over medium heat, stirring constantly.
-
Step 2: Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
-
Step 3: Remove from heat and let cool to lukewarm.
-
Step 4: Blend in cream and vanilla.
-
Step 5: Store refrigerated in covered jar.
Nutritional Facts
- Serving Size: 1 (195.5 g)
- Calories 805.3
- Total Fat - 60.1 g
- Saturated Fat - 15.7 g
- Cholesterol - 46.4 mg
- Sodium - 487.4 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 8 g
- Calcium - 194.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg