Candied Walnuts
Created by ellie on March 2, 2015
- Servings: 10
- Prep Time: 5m
- Cook Time: 40m
- Recipe #17665
Ingredients
- 2 cups water
- 2 cups granulated sugar
- 1 1/4 teaspoons cayenne pepper
- 2 cups walnuts (halves)
- Vegetable oil, for frying
- 1 teaspoon kosher salt
How to Make
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Step 1: In a saucepan combine water sugar and cayenne and bring to a boil over high heat; stirring until sugar dissolves.
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Step 2: Add walnuts; reduce heat to medium and cook until syrup boils and nuts are very sticky (30-40 minutes).
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Step 3: Meanwhile pour enough vegetable oil in a heavy saucepan to reach a depth of 4 inches and heat the oil to 350 degrees F.
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Step 4: Drain walnuts, discarding syrup, and working in batches and a slotted spoon, transfer walnuts to hot oil and cook until browned (2-5 minutes per batch), stir constantly. Using a slotted spoon transfer walnuts to a rimmed baking sheet. Sprinkle with the salt and cool completely.
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Step 5: ***These can be made 3 days ahead; stored in an airtight container at room temperature.