Streusel Coffee Cake (Made With A Cake Mix)
Created by CookerKat on February 28, 2015
- Servings: 14
- Prep Time: 15m
- Cook Time: 35-45m
- Recipe #17650
Ingredients
- FOR THE CAKE
- 1 package (15 to 18 ounce) yellow cake mix
- 1/2 cup water (or 7-UP)
- 1/2 cup buttermilk
- 1/3 cup oil (vegetable oil OR coconut oil at room temp works really good)
- 3 large eggs
- 1 package (3.4 ounce) vanilla instant pudding mix
- 1 cup sour cream
- FOR THE TOPPING
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup butter (cold)
- 1 cup chopped walnuts
How to Make
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Step 1: Preheat oven to 350-degrees.
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Step 2: In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix. Beat with a mixer for about 2 minutes. Fold in sour cream. Pour batter into a greased 9x13 glass baking dish.
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FOR THE TOPPING
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Step 3: In a smaller bowl, combine sugars, flour, cinnamon, and salt. Cut butter into small pieces and add to the sugar mixture. Mix together with a fork or pastry blender until crumbly. Stir in walnuts.
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TO ASSEMBLE & BAKE THE CAKE
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Step 4: Sprinkle HALF of the topping over the batter. Use a knife to swirl the mixture throughout the cake.
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Step 5: Top evenly with remaining topping.
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Step 6: Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
Nutritional Facts
- Serving Size: 1 (131.8 g)
- Calories 455.2
- Total Fat - 22.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 68.8 mg
- Sodium - 363.8 mg
- Total Carbohydrate - 54.2 g
- Dietary Fiber - 1.4 g
- Sugars - 19.5 g
- Protein - 6.6 g
- Calcium - 103.5 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg