Pronto Vegemite Pasta
Created by Tisme on February 27, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #17640
Ingredients
- 2 tablespoons butter
- 1 tablespoon Vegemite
- 1 tablespoon tomato paste
- 400 grams spiral pasta (cooked and drained)
- 1/4 cup shaved parmesan cheese
How to Make
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Step 1: Combine the butter, Vegemite and tomato paste in a saucepan over medium-low heat until butter melts.
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Step 2: Add hot pasta and mix well until combined. Serve topped with parmesan cheese.
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VARIATION
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Step 3: Cook chopped bacon and or sliced mushrooms until golden, stir through pasta with fresh herbs.
Nutritional Facts
- Serving Size: 1 (117 g)
- Calories 430.1
- Total Fat - 9.1 g
- Saturated Fat - 4.8 g
- Cholesterol - 19.2 mg
- Sodium - 105 mg
- Total Carbohydrate - 79.9 g
- Dietary Fiber - 11.1 g
- Sugars - 0.1 g
- Protein - 9.5 g
- Calcium - 69.9 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg