Tuna & Corn Patties For Two
Created by MsPia on February 27, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17635
Ingredients
- 1 can (6 ounce) white tuna in water (chunk white tuna, drained
- 1/2 cup rice (cooked)
- 1/2 cup corn
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped dandelion
- 1 large egg (beaten)
- 1 tablespoon oyster sauce
- 1 tablespoon hot sauce (sriracha, or to taste)
- 1/2 cup bread crumbs
- 3 tablespoons olive oil
How to Make
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Step 1: In a large bowl mix all ingredients together except bread crumbs.
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Step 2: Stir until well combined. Divide the mixture into 2 equal portions. Shape each portion into a 1 inch-thick patty.
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Step 3: Place the breadcrumbs on a plate. Add 1 patty to the breadcrumbs and press firmly to coat. Repeat with remaining patty.
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Step 4: Heat oil on a medium pan over medium-low heat. Add patties and cook for 5 minutes each side or until golden.
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Step 5: Transfer to a plate lined with paper towel.
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Step 6: Serve with salad