Coffee Cognac Cooler
Created by TwisSis on February 27, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17631
Ingredients
- 1 cup cold coffee (strong dark roast)
- 6 tablespoons Cognac (or 6 tablespoons brandy)
- 1/4 cup liqueur (coffee liqueur)
- 1/4 cup double cream (heavy cream)
- 2 teaspoons granulated sugar (See note below)
- 1 cup crushed ice
- 2 scoops ice cream (coffee ice cream)
- Chocolate shavings (optional garnish)
How to Make
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Step 1: Put 1st 6 ingredients into a shaker & shake well.
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Step 2: Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
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Step 3: NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?
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Step 4: COOKS NOTE ON RECIPE: The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).
Nutritional Facts
- Serving Size: 1 (365 g)
- Calories 1327.1
- Total Fat - 122.5 g
- Saturated Fat - 18 g
- Cholesterol - 48.8 mg
- Sodium - 227.3 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.8 g
- Sugars - 39.7 g
- Protein - 5.3 g
- Calcium - 155.9 mg
- Iron - 1.7 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg