Spinach Casserole
Created by Shirl on October 30, 2011
- Servings: 5-6
- Prep Time: 30m
- Cook Time: 20-30m
- Recipe #1762
Ingredients
- 2 pounds spinach, fresh stems removed
- 2 tablespoons onions, chopped
- 1 (6 ounce) jar marinated artichoke hearts
- Salt pepper
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup parmesan cheese, grated
How to Make
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Step 1: Rinse spinach thoroughly and cook until tender, about 3-5 minutes. Drain well and put in bowl.
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Step 2: Add onion and undrained artichoke hearts and mix lightly. Season to taste with salt and pepper and spread in greased casserole dish.
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Step 3: Combine cream cheese and sour cream, blending thoroughly. Spread this mixture over spinach mixture.
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Step 4: Sprinkle with parmesan cheese.
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Step 5: Bake at 350 degrees 20-30 minutes.