Taco Grilled Cheese Sandwich
Created by TwisSis on February 26, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #17614
Ingredients
- 2 slices (2 ounces) bread
- 1 tablespoon butter
- 2 slices (2 ounces) cheddar cheese (or 1/2 cup shredded)
- 1/2 cup ground beef (taco seasoned)
- 2 tablespoons salsa
- 2 tablespoons lettuce, shredded
- 2 tablespoons tomato, diced
- 1 tablespoon sour cream
- 1 tablespoon guacamole (optional)
- 1 tablespoon black olives, diced (diced small - optional)
How to Make
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Step 1: Heat a non-stick skillet over medium heat.
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Step 2: Butter 1 side of ea slice of bread. Place 1 slice in the pan w/buttered side down, top w/half of the cheese, the seasoned ground beef, salsa, lettuce, tomato, sour cream, guacamole, the remaining cheese & finally the other slice of bread w/ buttered side up.
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Step 3: Grill until golden brown on both sides & the cheese is melted, about 2-4 min per side.
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Step 4: Serve w/extra salsa, guacamole &/or sour cream for dipping or topping. Be prepared by having your knife & fork ready to spring into action.
Nutritional Facts
- Serving Size: 1 (461.1 g)
- Calories 872.2
- Total Fat - 52.8 g
- Saturated Fat - 27.2 g
- Cholesterol - 131 mg
- Sodium - 2170.8 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 4 g
- Sugars - 5.6 g
- Protein - 42.7 g
- Calcium - 1060.1 mg
- Iron - 4.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.5 mg