Created by lazyme on February 25, 2015
Step 1: Saute the chicken cubes in a little oil until they are lightly browned.
Step 2: In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
Step 3: In medium pot place heavy cream and swiss cheese; heat until cheese is melted.
Step 4: Add cheese mixture to the large pot and add salt and pepper to taste. Mix cornstarch with water. Add about half of it to the soup to thicken it, then add more until the consistency is what you want. Bring to a boil; then serve.