Created by lazyme on February 24, 2015
Step 1: Melt butter in heavy medium saucepan over medium heat.
Step 2: Add garlic and cumin; saute 1 minute. Mix in rice. Add broth and frozen corn and bring to boil, stirring frequently. Reduce heat to medium-low and cook until rice is tender and mixture is slightly thick and creamy, stirring frequently, about 20 minutes.
Step 3: Add cream and cheese and stir until mixture is heated through.
Step 4: Season to taste with salt and pepper.
Step 5: Sprinkle with chopped cilantro.