Southern Corn Pudding
Created by TwisSis on February 24, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #17565
Ingredients
- 2 cans (14 3/4 ounce) creamed corn (Del Monte suggested)
- 1/3 cup milk
- 2 large eggs (beaten)
- 3 tablespoons granulated sugar
- 1/4 teaspoon ground nutmeg
- 10 saltine crackers (crushed)
- Saltine crackers (crushed, as optional topping)
- Fresh ground black pepper (to taste)
How to Make
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Step 1: Preheat oven to 375F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
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Step 2: Pour into a greased casserole dish & bake until the top is golden brown (approx 30 min).
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Step 3: Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
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NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish
Nutritional Facts
- Serving Size: 1 (446.1 g)
- Calories 74.6
- Total Fat - 1.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 53.7 mg
- Sodium - 141519.7 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.1 g
- Sugars - 5.9 g
- Protein - 2.8 g
- Calcium - 117.7 mg
- Iron - 1.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg