Created by lazyme on February 24, 2015
Step 1: Skin chicken.
Step 2: In 12-inch skillet, cook chicken in hot oil over medium heat 10 minutes or until light brown, turning to brown evenly. Remove chicken.
Step 3: Add mushrooms, sweet peppers and onion to skillet. Cook and stir 3 minutes.
Step 4: Stir in undrained tomatoes, wine, salt, and pepper. Bring to boiling; reduce heat.
Step 5: Return chicken to skillet.
Step 6: If desired, sprinkle with additional salt and pepper.
Step 7: Simmer, covered, 25 - 30 minutes or until chicken is tender and no longer pink.
Step 8: Transfer chicken to platter.
Step 9: Cover; keep warm.
Step 10: Skim any fat from vegetable mixture.
Step 11: Combine water and cornstarch; stir into vegetable mixture. Stir in peas. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
Step 12: Spoon over chicken and rice.