Created by MsPia on February 24, 2015
Step 1: Heat olive oil in large skillet over medium heat.
Step 2: Add onion, peppers and garlic and saute 10 minutes.
Step 3: Add tomato and bay leaf and saute 3 minutes more.
Step 4: Add wine and boil until reduced by half, about 4-5 minutes.
Step 5: Add potatoes, fish stock and saffron and cook until potatoes are tender, stirring occasionally, about 20 minutes.
Step 6: Add squid and simmer until cooked through, about 2 minutes.
Step 7: Season to taste.