Created by CheapCook on February 23, 2015
Step 1: Melt the butter in a small saucepan. Add in garlic, cook over medium heat for 1 minute
Step 2: Reduce heat to low and whisk in flour bringing the mixture to a light simmer. While continuing to whisk, slowly add milk.
Step 3: When the sauce becomes a gravy-like consistency, add salt, pepper and the cheese. Stir until cheese is melted. Remove from heat and add lemon juice.
Step 4: Serve with steamed vegetable.