Caramelized Salmon Skewers
Created by TwisSis on February 23, 2015
- Servings: 12
- Prep Time: 20m
- Cook Time: 8m
- Recipe #17542
Ingredients
- 1/4 cup ice cream topping
- 1 tablespoon soy sauce
- 1 tablespoon Dijon-style mustard
- 1 tablespoon lime juice
- 1 1/2 pound fresh salmon (fillet, skinned)
- Lime wedges (optional)
- Freshly ground black pepper (optional)
How to Make
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Step 1: At least 30 min before grilling, soak twelve 6-8-inch wooden skewers in water. Drain & set aside.
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Step 2: For Sauce: In a small bowl stir together caramel topping, soy sauce, mustard & lime juice. Set aside.
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Step 3: Rinse salmon & pat dry w/paper towels. Cut salmon fillet in half lengthwise. Then cut ea piece crosswise into 6 pieces (12 pieces total). Sprinkle pieces w/salt & pepper. Thread 1 salmon piece onto ea wooden skewer.
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Step 4: For Charcoal Grill: Arrange skewers on the greased rack of an uncovered grill directly over medium coals. Brush generously w/sauce. Grill for 3 min. Turn & brush w/remaining sauce. Grill for 3-5 min more or until fish flakes easily w/a fork.
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Step 5: For Gas Grill: Preheat grill. Reduce heat to medium. Arrange skewers on greased grill rack. Cover & grill as above.
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Step 6: Serve w/lime wedges & sprinkled w/pepper.
Nutritional Facts
- Serving Size: 1 (66.4 g)
- Calories 86.8
- Total Fat - 3.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 30.6 mg
- Sodium - 181.7 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 12.3 g
- Calcium - 10.3 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg