Panama Pork Stew
Created by Chef shapeweaver on February 23, 2015
- Servings: 8
- Prep Time: 25m
- Cook Time: 8h
- Recipe #17540
Ingredients
- 16 ounces sweet potatoes (two potatoes, peeled and cut into 2 inch pieces)
- 1 package (10 ounce) frozen corn
- 1 package (10 ounce) frozen cut green beans
- 1 cup chopped yellow onion
- 1 1/2 pounds boneless pork loin (stewing pork meat, cut into 1 inch cubes, I used boneless pork loin)
- 1 can (14 1/2 ounce) diced tomatoes (undrained)
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1 cup water
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
How to Make
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Step 1: Combine undrained tomatoes,water,Chili powder,and ground coriander in a medium bowl and set aside.
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Step 2: In the bottom of a 5 quart slow cooker, place potatoes,corn,green beans,and onions.
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Step 3: Pour tomato mixture over vegetables,then top with cubed pork.
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Step 4: Sprinkle pork with garlic powder and black pepper.
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Step 5: Cook on low for 8 hours ans serve with your favorite crusty bread.