Created by Kchurchill5 "RIP" Forever in our Kitchen on October 30, 2011
Step 1: Yogurt ... If you can't find Greek yogurt, plain yogurt works fine; however, I do like strain it over night to get a rich thick yogurt consistency. Add plain yogurt to a coffee filter and place in a strainer or colander and place over a bowl. Cover and refrigerate over night. The next day you will left with a creamy thick yogurt and all the extra water will have drained out.
Step 2: Cucumbers ... Prepare the cucumbers and place on a couple of paper towels to absorb some of the liquid, just 5 minutes as you prepare the other vegetables.
Step 3: Salad ... Mix the yogurt, garlic, dill, sugar and a pinch of both salt and pepper. Add to a bowl along with the tomatoes, cucumber, onion and toss. Check for seasoning and adjust as needed. And, as I said, this isn't an exact salad, you can add more or less of any of the vegetables depending on your taste.
Step 4: Serve ... Refrigerate 30 minutes before serving. This is also really nice served over a bed of greens too. ENJOY!