Created by ellie on February 23, 2015
Step 1: Place chicken breasts between two sheets of plastic wrap and pound them with a mallet to 1/4 inch thickness.
Step 2: In a bowl or pie pan beat the eggs with water, salt and pepper. Set aside.
Step 3: Using a food processor chop the nuts using on/off pulsing 2 -3 times. Add coconut and pulse 5-6 times until mixture is crumbly but not a paste. Transfer to a pie dish or plate.
Step 4: Dip chicken breasts in egg mixture and then in pecan/coconut mixture.
Step 5: Heat oil in skillet. Add chicken and cook over medium low heat, turning once (8-10 minutes) or until golden brown.
Step 6: To serve: place two pieces of chicken on each plate the opt each piece with 1/2 tablespoon mango butter.