Pasta Milanos
Created by Sueski on February 22, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #17526
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon garlic
- 1 cup sliced mushrooms (fresh)
- 1 tomato (whole fresh, diced
- 1 teaspoon fresh parsley
- 1 cup chicken stock
- 5 ounces cooked chicken (cut up)
- 1 cup alfredo sauce
- 4 ounces dry dry bow tie pasta
- 1 tablespoon grated parmesan cheese (fresh)
- 1 teaspoon fresh basil (for garnish)
How to Make
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Step 1: Prepare the alfredo sauce.
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Step 2: Cook bow tie pasta according to package directions.
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Step 3: As the pasta is cooking: Heat the olive oil in a 10" pan.
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Step 4: Add: Mushrooms, tomatoes, parsley, stock, chicken and garlic.
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Step 5: Cook until warmed through.
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Step 6: Add alfredo sauce, bow tie pasta and toss.
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Step 7: Put into a large pasta bowl; garnish with parsley, parmesan cheese, fresh basil and enjoy!
Nutritional Facts
- Serving Size: 1 (207.9 g)
- Calories 263.1
- Total Fat - 7.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 131.1 mg
- Sodium - 523.8 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 3.9 g
- Sugars - 1.3 g
- Protein - 19.8 g
- Calcium - 43.7 mg
- Iron - 2.3 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg