Concord Grape & Mint Sorbet
Created by JostLori on February 22, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #17519
Ingredients
- 2 pounds Concord grapes (fresh, stems removed)
- 12 mint leaves
- 1/4 cup granulated sugar
- 1 lime (juiced)
How to Make
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Step 1: Remove stems from the grapes. Rinse well.
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Step 2: In a blender or food processor, combine grapes, mint leaves, sugar, and the juice of 1 lime. Puree the mixture until all but a few specks of grape skin remain visible. You can strain the mixture through a fine mesh sieve, or leave it as-is.
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Step 3: Churn the mixture in an ice cream maker for 25-30 minutes, until slightly frozen. The sorbet will still be soft. Pour into a freezer-safe container and freeze for three more hours to solidify before serving.
Nutritional Facts
- Serving Size: 1 (173.9 g)
- Calories 124
- Total Fat - 0.8 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.8 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 6.5 g
- Sugars - 8.5 g
- Protein - 1.4 g
- Calcium - 67.5 mg
- Iron - 0.6 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg