Nacho Cheese Dip With Beer
Created by lazyme on February 20, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17500
Ingredients
- 1/2 cup beer
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 16 ounces refried beans
- 1/2 cup salsa (chunky hot salsa)
- 16 ounces processed cheese (Velveeta, 1/2 inch pieces)
- 1/4 cup fresh chopped cilantro
- Tortilla chips
How to Make
-
Step 1: Combine beer, cumin, dried oregano and garlic powder in heavy medium saucepan. Bring to simmer.
-
Step 2: Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro.
-
Step 3: Transfer to bowl.
-
Step 4: Serve warm with tortilla chips.
Nutritional Facts
- Serving Size: 1 (291 g)
- Calories 380.9
- Total Fat - 21.2 g
- Saturated Fat - 13.2 g
- Cholesterol - 63.5 mg
- Sodium - 1060.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 3.8 g
- Sugars - 5.7 g
- Protein - 33.7 g
- Calcium - 1087 mg
- Iron - 1.9 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg