Created by lazyme on February 20, 2015
Step 1: Combine all ingredients except steak.
Step 2: Add steak and marinate several hours or overnight in the refrigerator.
Step 3: Drain and pat dry.
Step 4: Grill over hot coals 3 to 4 minutes on each side for medium rare.
Step 5: Cut across the grain on the diagonal into thin slices.
Step 6: Nutrition Note:
Step 7: Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
Step 8: Yield: 8 servings of 3 3/4 ounces each
Step 9: Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
Step 10: Chol, 330 mg Sod.