Created by QueenBea on February 20, 2015
Step 1: Skewer 1 cube of cheese, 1 basil leaf and 1 cherry tomato onto each of the toothpicks and place on a serving plate.
Step 2: Crush the clove of garlic and the salt with a mortar and pestle until you have a paste; mix with the balsamic vinegar and oil.
Step 3: Drizzle over the skewers and serve.