Thai Salad
Created by MsPia on February 18, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #17444
Ingredients
- FOR THE DRESSING
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon granulated sugar
- 1 tablespoon fish sauce
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- 2 teaspoon finely grated fresh gingerroot
- 3 ounces firm tofu (or extra firm)
- 6 tablespoons all-purpose flour
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/2 cup oil
- 1/2 cup chopped chicken (cooked)
- 1/2 cup chopped beef (cooked)
- 4 ounces dry rice noodles
- 1/2 red bell pepper (julliened)
- 2 green onions, julliened
- 1 zucchini (julliened)
- 1 small bunch dandelions
- 4 springs garlic chives
- 1 tablespoon sesame seeds (black and white sesame seeds)
How to Make
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Step 1: I cut up the tofu into small cubes, put them in a baggie with the flour, garlic salt and pepper, shacked them and the fried them in the oil.
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Step 2: I soaked up the noodles, sauteed the red peppers, green onions and zucchini in separate batches.
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Step 3: Mixed all the dressing ingredients.
How to Make
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Step 4: Separately I soaked the noodles in the dressing, also the tofu, beef and chicken.
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Step 5: Toasted the sesame seeds and assembled the plates by placing dandelions on the bottom, noodles in the middle and the rest of the ingredients all around the noodles.
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Step 6: Sprinkled with sesame seeds, a little extra sesame oil and decorated with the garlic chives and pour the rest of the dressing on top.