Sambal Oelek
Created by LindasBusyKitchen on February 17, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17437
Ingredients
- 1 pound hot red chilies (such as red jalapeños, fresnos, or red serranos)
- 2 tablespoons rice vinegar
- 1 tablespoon salt
How to Make
-
Step 1: Place chilies, vinegar, and salt in workbowl of a food processor. Pulse until chilies are finely chopped and form a paste, stopping to scrape down sides of bowl as necessary, Transfer to an airtight container and store in refrigerator for up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (41.8 g)
- Calories 10.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 707.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 0 g
- Calcium - 0.5 mg
- Iron - 0 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg