Brown Sugar Pork Chops With Onions
Created by Kerfuffle-Upon-Wincle (KUW) on February 16, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 12-15m
- Recipe #17426
Ingredients
- 2 teaspoons olive oil
- 4 (1 pound) boneless pork loin chops (or rib, 1/2 to 3/4 inch thick)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 medium yellow onion (halved lengthwise and thinly sliced)
- 1/4 cup orange juice
- 2 tablespoons packed brown sugar
- 1/4 teaspoon crushed red pepper (optional)
How to Make
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Step 1: Sprinkle chops with black pepper and salt.
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Step 2: In a large skillet heat oil over medium heat. Cook chops in hot oil for 3 to 4 minutes per side, until brown on outside and cooked through, turning once. Remove chops from skillet; cover and keep warm.
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Step 3: For sauce, in same skillet cook and stir onion over medium heat for 2-3 minutes or until tender.
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Step 4: Add orange juice, brown sugar and red pepper flakes to skillet. Cook and stir for 1 minute or until sugar is dissolved.
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Step 5: Spoon hot onion sauce over chops.
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Step 6: Serve with steamed green beans, broccoli, or peas.