Biscuits and Sausage Gravy
Created by Denise on October 30, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #1741
Ingredients
- 1 pound good quality breakfast sausage
- 1/4 cup all purpose flour
- 2 cups milk, more to taste
- 1/2 teaspoon salt, more to taste
- 1/2 teaspoon freshly ground black pepper
- 8 biscuits - homemade or frozen
How to Make
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Step 1: Crumble sausage in a large skillet over medium high heat until browned thoroughly.
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Step 2: Reduce heat to medium, add flour and stir well until the flour is blended with the sausage.
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Step 3: Continue to stir and cook the flour and sausage for another 3-4 minutes. This adds more flavor and removes any "flour" taste.
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Step 4: Add milk to skillet, raise heat to medium high and stirring frequently, heat until gravy begins to thicken and bubble. Test for seasonings at this point, it's likely you will need more salt or pepper. Cut the biscuits in half and ladle gravy over all. Delicious.
Nutritional Facts
- Serving Size: 1 (329.2 g)
- Calories 881.3
- Total Fat - 55.1 g
- Saturated Fat - 16.9 g
- Cholesterol - 81.6 mg
- Sodium - 2269.6 mg
- Total Carbohydrate - 73.4 g
- Dietary Fiber - 3.9 g
- Sugars - 3.6 g
- Protein - 22.9 g
- Calcium - 102.9 mg
- Iron - 4.5 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.7 mg