Created by MsPia on February 14, 2015
Step 1: Preheat oven to 350.
Step 2: Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
Step 3: Add Tomatoes, seasonings, Stir to combine.
Step 4: Add chicken and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).
Step 5: Add cream cheese and stir until well incorporated. Simmer for a few minutes longer.
Step 6: In a 9X13" pan add 1 cup of enchilada sauce and coat bottom of pan.
Step 7: Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish.
Step 8: Pour remaining Enchilada sauce over the top of the tortillas.
Step 9: Sprinkle cheese over the top.
Step 10: Bake for about 20-30 minutes until cheese is melted and side are bubbling slightly.