Created by TwisSis on February 14, 2015
Step 1: For Balsamic Glaze: Combine balsamic vinegar w/brown sugar, mix well & set aside.
Step 2: For Basil-Marinated Tomatoes: Combine all ingredients in a bowl & marinate for at least 1 hour.
Step 3: For Bread: Preheat oven to 350F. Slice baguette into 1-in slices. Using a pastry brush, lightly brush both sides of each slice w/the garlic-infused olive oil. Quarter each slice, place on a baking sheet & bake until crisp like a crouton.
Step 4: To Serve Sundaes: Divide toasted baguette cubes among 4 appy serving plates. Pour off any excess liquid from the marinated tomatoes, add the balsamic glaze to the tomatoes mixture & mix well. Divide tomatoes among the 4 plates & top w/Asiago cheese + basil leaves (if desired).
Step 5: NOTE To expand this dish to luncheon entrée size, consider adding black olives, mushrooms, pancetta, baby shrimp, avocado or whatever else your taste buds fancy.