Creamy Marshmallow Cake Filling
Created by Cupcake33 on February 14, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17361
Ingredients
- 3/4 cup butter (softened)
- 1 jar (7 ounce) marshmallow creme
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons vanilla extract
How to Make
-
Step 1: In a large mixing bowl, beat butter with an electric mixer on medium speed until smooth. Add marshmallow creme, powdered sugar and vanilla. Beat until smooth.
Nutritional Facts
- Serving Size: 1 (57.4 g)
- Calories 272.8
- Total Fat - 14.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 30.5 mg
- Sodium - 132.8 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 0.3 g
- Sugars - 32.6 g
- Protein - 0.8 g
- Calcium - 11.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg