No Bake Chocolate Treats
Created by Cupcake33 on February 14, 2015
- Servings: 40-50
- Prep Time: 15m
- Cook Time: 0m
- Recipe #17360
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup half and half
- 1 tablespoon light corn syrup
- 1 cup bittersweet chocolate baking chips (Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups oats (quick-cooking)
- 1 cup sweetened flaked coconut
- 1/2 cup chopped almond nuts (coarsely chopped)
How to Make
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Step 1: Line two extra-large baking sheets with waxed paper; set aside.
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Step 2: In a large saucepan, bring sugar, butter, half-and-half, and corn syrup to a boil, stirring to dissolve sugar. Remove from heat. Stir in Bittersweet Chocolate Baking Chips, vanilla, and, if desired, almond extract. Stir until the chocolate melts and the mixture is smooth. Stir in oats, coconut, and almonds.
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Step 3: Drop the mixture by rounded teaspoons onto the prepared baking sheets. Let stand at room temperature for about 1 hour or until set.
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Step 4: Enjoy immediately, refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.
Nutritional Facts
- Serving Size: 1 (32.3 g)
- Calories 130.8
- Total Fat - 6.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 7.3 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.7 g
- Sugars - 11.2 g
- Protein - 2.2 g
- Calcium - 17.1 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg