BBQ Onion Relish
Created by TwisSis on February 13, 2015
- Servings: 16
- Prep Time: 5m
- Cook Time: 25m
- Recipe #17349
Ingredients
- 1 package (1 1/4 ounce) dry onion soup mix ( Lipton Savory Herb with Garlic dry soup mix)
- 2 tablespoons ketchup
- 2 tablespoons brown sugar (firmly packed)
- 1 tablespoon apple cider vinegar
- 2 tablespoons oil (vegetable oil)
- 2 pounds yellow onions (4 large, thinly sliced)
- 1 tablespoon Worcestershire sauce (optional for its smoky flavor)
How to Make
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Step 1: In a large bowl, combine Lipton Savory Herb w/Garlic Dry Soup Mix, ketchup, brown sugar, vinegar & oil. Add onions & toss to coat.
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Step 2: Place onion mixture in a foil bag, double fold open end of bag to seal & cut a small vent in 1 end of the bag so the contents will not escape when the bag is turned.
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Step 3: Grill Method: Grill 25 min or until onions are tender (carefully turning bag over halfway thru cooking).
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Step 4: Oven Method: Preheat oven to 450F. Place foil bag in large baking pan on bottom rack & bake 45 min or until onions are tender (carefully turning bag over halfway thru cooking).
Nutritional Facts
- Serving Size: 1 (66.3 g)
- Calories 53.5
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 209.9 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.1 g
- Sugars - 4.6 g
- Protein - 0.8 g
- Calcium - 17.8 mg
- Iron - 0.2 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg