Meatloaf Crescent Roll Squares
Created by Chef shapeweaver on February 13, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #17348
Ingredients
- 4 slices meatloaf (4 inch square slices of leftover meatloaf 1 inch thick)
- 4 (4 ounces) sliced cheese (your choice)
- 1 can (8 ounce) refrigerated crescent rolls (dough)
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Unroll crescent dough and divide into 4 squares,making sure to seal perforations.
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Step 3: On a lightly floured surface, roll dough into a 7 inch square(It doesn't have to be perfect,as long as you can fold it over the meatloaf it's o.k.)
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Step 4: In the center of the dough,place a slice of cheese and top with a warmed slice of meatloaf.
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Step 5: Fold dough over meatloaf and seal.
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Step 6: Place meatloaf wrapped dough,sealed side down on to parchment lined baking sheet.
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Step 7: Bake for 15 to 20 minutes or until crescent roll dough is golden brown.
Nutritional Facts
- Serving Size: 1 (85 g)
- Calories 191.1
- Total Fat - 7.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.9 mg
- Sodium - 523.6 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.6 g
- Sugars - 4 g
- Protein - 11.5 g
- Calcium - 282.6 mg
- Iron - 1.1 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.2 mg